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Chocolate Making

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Bean-to-bar process, roasting, conching, tempering and artisan making.

๐ŸซChocolate MakingJune 16, 2026

Mastering the Cut Test: What Is It and Why Every Chocolatier Must Know It?

The cut test is an indispensable visual inspection technique in the cocoa supply chain. Learn to evaluate the level of fermentation (brown, purple, or slaty beans) and detect critical defects before roasting to ensure the best flavor profile in your chocolate production.